Soup

chicken vegetable soup from chicken carcass is for Soup.

chicken vegetable soup from chicken carcass takes 15 minutes to prepare.

chicken vegetable soup from chicken carcass takes 60 minutes to cook.

chicken vegetable soup from chicken carcass makes 4 servings.

The ingredients for chicken vegetable soup from chicken carcass are:

6 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
295 grams (10.5 ounces or about 3 cups) Chicken Breast (cooked), no skin, roasted
155 grams Carrots, raw
110 grams Celery, raw
55 grams Onions, raw
175 grams Zucchini
1 tsp Salt

Here is how you make chicken vegetable soup from chicken carcass:

Don't throw away that roast chicken carcass. Pull off as mush meat as possible, then in a large stew pot add 6 cups light chicken broth and add carcass. Bring to a boil, then simmer for 1/2 hour.While carcass is simmering, chop carrots, celery, dice onions and spiral zucchini. Cut zucchini into 4 inch strips.After 1/2 simmer, remove carcass and let cool. strip off as must meat as possible. throw away bones. Strain broth to remove any bones ans skin.Add the broth back into the pot and add 3 cups or about 11 ounces of chicken. You may need to add some from the chicken dinner you had last night if there are left overs.Bring to a low simmer and add the vegetables. Add salt to taste. Simmer for 1/2 hour.Serving Size: makes 4, 12 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user KCBECKER1.

The nutritional information for chicken vegetable soup from chicken carcass is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.3

• Total Fat: 2.1 g
• Cholesterol: 45.7 mg
• Sodium: 1,348.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.4 g
• Protein: 19.3 g

The dietary needs meet for chicken vegetable soup from chicken carcass is Low Carb