Soup

chicken veggie and bean soup is for Soup.

chicken veggie and bean soup takes 10 minutes to prepare.

chicken veggie and bean soup takes 25 minutes to cook.

chicken veggie and bean soup makes 6 servings.

The ingredients for chicken veggie and bean soup are:

Kirkwood boneless skinless chicken breast 4oz=1 serving, 12 oz(remove)
*Aldi Fit & Active Chicken Broth {1 cup serving}, 3 cup(remove)
Onions, raw, 1 medium (2-1/2" dia)(remove)
Celery, raw, 1 stalk, large (11"-12" long)(remove)
Garlic, 2 cloves(remove)
Water, tap, 1 cup (8 fl oz)(remove)
*Aldi's Butter Beans, 1 cup(remove)
Season's choice Prince Edward Medley 3/4c(83g), 415 gram(s)(remove)

Here is how you make chicken veggie and bean soup:

chop meat and raw veggies.. cook in pot until meat is done .. and broth, water, beans, and frozen veg.. heat until cooked through.Serving Size: 6, 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYGWEN25.

The nutritional information for chicken veggie and bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.4

• Total Fat: 0.6 g
• Cholesterol: 35.0 mg
• Sodium: 530.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.5 g
• Protein: 14.7 g