Soup

Creamy mushroom and chicken soup is for Soup.

Creamy mushroom and chicken soup takes several minutes to prepare.

Creamy mushroom and chicken soup takes several minutes to cook.

Creamy mushroom and chicken soup makes 30 servings.

The ingredients for Creamy mushroom and chicken soup are:

3 tablespoons butter
1 medium onion, chopped
3 tablespoons flour
2 teaspoons salt
1 teaspoon pepper
6 cups chicken broth
1 1/2 poundps mushrooms, sliced
3/4 cup sliced celery
3/4 cup chopped carrots
2 cups potatoes
1 cup chopped yellow squash
1 1/2 cups frozen corn kernels, thawed
2 teaspoons thyme
2 cups half and half or milk
3/4 cup grated Parmesan, plus more for garnish if desired
2 cups chopped cooked chicken

Here is how you make Creamy mushroom and chicken soup:

How to make it In a large pot, melt the butter over medium heat. Add the onion and saut? until tender, about 6 minutes. Stir in the flour, salt, and pepper and mix until smooth. Gradually add the broth, then turn the heat up to medium-high and bring the soup to a boil. Add the mushrooms, celery, carrots, potatoes, squash, corn, and thyme. Reduce the heat and simmer the soup, covered, until the vegetables are tender, about 30 minutes. Add the cream, Parmesan, and chicken. Heat the soup for an additional 10 minutes, but do not let it boil. To serve, ladle the soup into a bowl and sprinkle it with more Parmesan, if desired. Makes about 15 cups.Serving Size: 30 half cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user ANNIELAURIE16.

The nutritional information for Creamy mushroom and chicken soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 78.5

• Total Fat: 2.7 g
• Cholesterol: 14.6 mg
• Sodium: 413.1 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.4 g
• Protein: 5.7 g