The recipe Crockpot Chicken and Potato Soup

Made From Scratch Recipes

Crockpot Chicken and Potato Soup recipe is a Soup meal that takes 420 minutes to make. If you enjoy for Soup, you will like Crockpot Chicken and Potato Soup!

Crockpot Chicken and Potato Soup

Crockpot Chicken and Potato Soup Recipe
Crockpot Chicken and Potato Soup

This is an easy and satisfying recipe, can remove chicken if you'd like to go vegetarian. Adding a low fat cheese to the soup is also yummy just depends on how you like your soup. Good with or without chicken or cheese.

What Course Is Crockpot Chicken and Potato Soup?

Crockpot Chicken and Potato Soup is for Soup.


How Long Does Crockpot Chicken and Potato Soup Recipe Take To Prepare?

Crockpot Chicken and Potato Soup takes 20 minutes to prepare.


How Long Does Crockpot Chicken and Potato Soup Recipe Take To Cook?

Crockpot Chicken and Potato Soup takes 420 minutes to cook.


How Many Servings Does Crockpot Chicken and Potato Soup Recipe Make?

Crockpot Chicken and Potato Soup makes 10 servings.


What Are The Ingredients For Crockpot Chicken and Potato Soup Recipe?

The ingredients for Crockpot Chicken and Potato Soup are:

6 cups potatoes, diced
5 cups water
2 cups onion, diced
2 chicken breasts, boneless and skinless
1 1/2 cups celery, chopped
1 1/2 cups carrots, chopped
2 Tbsp butter
4 tsp chicken bouillion
2 tsp salt
1/4 tsp pepper
1 can evaporated milk (12-13 oz)
4 Tbsp parsley, dried


How Do I Make Crockpot Chicken and Potato Soup?

Here is how you make Crockpot Chicken and Potato Soup:

Combine potatoes, onion, water, carrots, celery, butter, chicken and bouillion and put in crockpot. Cook for 7 hours on high. After the 7 hours is up add the salt, pepper, evaporated milk and parsley, cook another 20 minutes. Makes 10-2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JULANNP.


What's The Nutritional Info For Crockpot Chicken and Potato Soup?

The nutritional information for Crockpot Chicken and Potato Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.9
  • Total Fat: 5.9 g
  • Cholesterol: 44.2 mg
  • Sodium: 674.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.1 g

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