Soup

Crockpot Chicken Soup with Rice and Sausage is for Soup.

Crockpot Chicken Soup with Rice and Sausage takes several minutes to prepare.

Crockpot Chicken Soup with Rice and Sausage takes several minutes to cook.

Crockpot Chicken Soup with Rice and Sausage makes 8 servings.

The ingredients for Crockpot Chicken Soup with Rice and Sausage are:

2 lbs. chicken breast
3 Just Perfect sweet italian turkey sausage
1/2 large onion, diced
1/2 cup carrots, shredded
2 stalks of celery, sliced
2 cloves of garlic, minced
8-10 cups Emeril's chicken stock
1 can diced tomatos
1/2 tsp ground fennel
1/2 cup Trader Joe's Brown Rice Medley, uncooked
salt and pepper to taste

Here is how you make Crockpot Chicken Soup with Rice and Sausage:

1. spray a crockpot with cooking spray. Layer on the bottom the chicken breast, turkey cut into bite sized pieces, and all of the veggies except the diced tomatoes. Add the chicken stock and cook on low for 7 hours. 2. Once 7 hours has passed take out the chicken and dice it or shred it. Put it back in and add the tomatoes, rice, salt and pepper to taste, and the fennel. Continue to cook another 2 hours. 3. Serve with bread, roll, or cornbread.8 Servings = 3 WW points per serving6 Servings= 4 WW points per servingNumber of Servings: 8Recipe submitted by SparkPeople user AERIEA085.

The nutritional information for Crockpot Chicken Soup with Rice and Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.8

• Total Fat: 3.4 g
• Cholesterol: 55.1 mg
• Sodium: 927.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 3.1 g
• Protein: 21.1 g