Soup

Jax's Chicken Veggie Soup is for Soup.

Jax's Chicken Veggie Soup takes 10 minutes to prepare.

Jax's Chicken Veggie Soup takes 30 minutes to cook.

Jax's Chicken Veggie Soup makes 8 servings.

The ingredients for Jax's Chicken Veggie Soup are:

4 cup, diced Celery, cooked
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
5 cup Bok Choy, raw-shreaded
1 cup, chopped Carrots, raw
2 clove Garlic
2 serving Chicken Bouillon Cubes- Herbox Brand-1 cube (by JRT_2015)
1 tbsp Ground tumeric (by SUPERSNAZZ)
30 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)

Here is how you make Jax's Chicken Veggie Soup:

In a pot, cook carrots and celery for 10 min. Add in garlic, saute for 1 min. Add 8 cups of water and 2 boullion cubes, bring to a simmer. Add potato, tumeric, and chicken. Simmer for 12-15 min until potatoes are tender. Add bok choy and simmer until softened.Serving Size: makes 8 bowls (2 heaping ladles each)Number of Servings: 8Recipe submitted by SparkPeople user COPPERTOP20.

The nutritional information for Jax's Chicken Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.6

• Total Fat: 9.1 g
• Cholesterol: 68.8 mg
• Sodium: 979.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.0 g
• Protein: 28.1 g