Soup

Jhenmor Chicken Fajita Soup is for Soup.

Jhenmor Chicken Fajita Soup takes 5 minutes to prepare.

Jhenmor Chicken Fajita Soup takes 30 minutes to cook.

Jhenmor Chicken Fajita Soup makes 8 servings.

The ingredients for Jhenmor Chicken Fajita Soup are:

2 bags Tyson Fully Cooked Southwest Chicken Breast
1 can Yellow Corn
1 can Bush's Kidney Beans w/ seasoning
1/2 can Black Beans
1 cup salsa
1 can Rotel Diced Tomatoes and Green Chilies
2 cups chicken broth (you can use up to 4 cups depending on how much liquid you want)
3/4 cup White rice (you can use instant---I chose jasmine)

Here is how you make Jhenmor Chicken Fajita Soup:

Put the chicken, corn, kidney beans, black beans, salsa, diced tomato/green chilies, and chicken broth in a pot.Bring to a boil.Reduce the temperature and simmer for 5 minutes.Add the rice. Cover. If you are using instant rice, cover and simmer for 5-10 min.If you are using non-instant rice, cover and simmer 30-45 min.You can add shredded cheese to the top or serve with tortilla chips.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JHENMOR.

The nutritional information for Jhenmor Chicken Fajita Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.7

• Total Fat: 2.5 g
• Cholesterol: 21.3 mg
• Sodium: 1,152.1 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 6.5 g
• Protein: 16.6 g

Jhenmor Chicken Fajita Soup is Mexican cuisine.