Soup

low salt chicken noodle soup is for Soup.

low salt chicken noodle soup takes 15 minutes to prepare.

low salt chicken noodle soup takes 60 minutes to cook.

low salt chicken noodle soup makes 12 servings.

The ingredients for low salt chicken noodle soup are:

2 pkg. raimen noodle soup, chicken flavor
3 chicken leg quarters, precooked & deboned
10 lg raw baby carrots, whole
1 lg. celery stalk, chopped
1/4 cup onion, chopped
3 gloves of garlic, chopped finely
garlic pepper to taste
water, enough to cover about 4 inches above everything

Here is how you make low salt chicken noodle soup:

Combine everything, except the noodles in the same pot. Bring to a boil, then simmer for about 45 minutes and flavors combine. Add noodles, cook just until noodles are tender, about 10 min. Number of Servings: 12Recipe submitted by SparkPeople user GARDEE43.

The nutritional information for low salt chicken noodle soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.0

• Total Fat: 3.8 g
• Cholesterol: 28.6 mg
• Sodium: 278.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.5 g
• Protein: 8.0 g