Soup

My Chicken Noodle Soup is for Soup.

My Chicken Noodle Soup takes 30 minutes to prepare.

My Chicken Noodle Soup takes 20 minutes to cook.

My Chicken Noodle Soup makes 6 servings.

The ingredients for My Chicken Noodle Soup are:

Chicken Drumstick, 1 drumstick, bone and skin removed
Chicken Breast, no skin, 1 breast, bone and skin removed
Chicken Wing, 1 wing, bone and skin removed
Carrots, raw, .25 cup, chopped
Water, tap, 8 cup (8 fl oz)
Celery, raw, .25 cup, diced
Homemade Noodles, 1 serving
Onions, raw, 1 medium (2-1/2" dia)
Salt, .5 tsp

Here is how you make My Chicken Noodle Soup:

In kettle, add 3 cups of water and the chicken. While chicken is cooking make the noodles (different recipe). After chicken is cooked, dice up and add back to water (may be diced up before cooking). Add in rest of water and carrots, celery, and onion (chopped up). Let come to rolling boil. Then add noodles and salt. Cook until noodles are done.Makes 6 servings. **Prep time differs, depending on Noodles.Number of Servings: 6Recipe submitted by SparkPeople user CRYINGDEMON655.

The nutritional information for My Chicken Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.8

• Total Fat: 3.3 g
• Cholesterol: 112.2 mg
• Sodium: 271.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 1.7 g
• Protein: 19.2 g