Soup

Paprika Chicken Soup is for Soup.

Paprika Chicken Soup takes 30 minutes to prepare.

Paprika Chicken Soup takes 35 minutes to cook.

Paprika Chicken Soup makes 1 servings.

The ingredients for Paprika Chicken Soup are:

1 lb boneless skinless chicken breast
2 tsp salt
1/2 tsp pepper
2 tbsp Olive Oil
3 tbsp butter
1 medium onion chopped
3 stalks celery chopped
1 tbsp minced garlic
1/2 tsp tarragon
1/2 tsp oregano
2 tsp paprika
1/2 c plus 2 tbsp flour
8 c chicken broth
1 14.5 oz can diced tomatoes in juice
3/4 whipping cream

Here is how you make Paprika Chicken Soup:

Bake chicken breasts at 375 for 15 - 20 minutes or boil them in water. Allow to cool and dice the meat and set aside.While chicken is cooking, heat oil and butter in large stockpot over medium heat. Add chopped onion and celery and saute approx 5 min. Add garlic, tarragon, oregano, paprika, salt and pepper. Cook stirring for approx. 3 min. Add flour an stir until well combined. Slowly whisk in the chicken broth and bring to a boil. Add tomatoes and cream. Reduce heat and simmer for 20 min. Add diced chicken and simmer 10 min moreServing Size: makes approx. 10 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user YHTLEAH.

The nutritional information for Paprika Chicken Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,509.5

• Total Fat: 165.2 g
• Cholesterol: 700.0 mg
• Sodium: 7,756.0 mg
• Total Carbs: 122.2 g
• Dietary Fiber: 23.8 g
• Protein: 134.2 g