Soup

Russian Cabbage Soup (with Chicken) is for Soup.

Russian Cabbage Soup (with Chicken) takes 10 minutes to prepare.

Russian Cabbage Soup (with Chicken) takes 30 minutes to cook.

Russian Cabbage Soup (with Chicken) makes 8 servings.

The ingredients for Russian Cabbage Soup (with Chicken) are:

1 medium cabbage, chopped
1/2 chicken breast (raw, boneless, skinless)
1 medium potato, cubed
1/4 cup sliced carrots
1 small onion
1 bay leaf
1/2 tsp salt (add more to taste)
1 tsp black pepper (add more or subtract to taste)
10 cups cold water

Here is how you make Russian Cabbage Soup (with Chicken):

Pour the 10 cups cold water into a 3-quart pot. Add chicken and salt. Put pot on the stove on medium-high heat until water is boiling. Discard any foam that forms on top until broth is clear. Add potatoes, carrots and bay leaf. In another 5 minutes, turn heat down to low, add the cabbage, onion and black pepper, cover the pot, and simmer until all the veggies are cooked through, another 10-15 minutes. Serve warm - if you like, add a dollop of sour cream or plain yogurt to your bowl.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FORTOCHKATYA.

The nutritional information for Russian Cabbage Soup (with Chicken) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.9

• Total Fat: 0.6 g
• Cholesterol: 8.5 mg
• Sodium: 184.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.8 g
• Protein: 5.8 g

The dietary needs meet for Russian Cabbage Soup (with Chicken) is Low Carb