Soup

Slow Cooker Chicken Rice Soup is for Soup.

Slow Cooker Chicken Rice Soup takes several minutes to prepare.

Slow Cooker Chicken Rice Soup takes several minutes to cook.

Slow Cooker Chicken Rice Soup makes 5 servings.

The ingredients for Slow Cooker Chicken Rice Soup are:

2 Boneless Skinless Chicken Thighs
5 cups Water
1 tsp Sea salt
1 tsp Black Pepper
5 cloves garlic (chopped fine)
1 Small Onion Diced

3/4 Cup Minute Brown Rice
1 1/2 Cups Chicken Broth

Spices I used (can use favorites):
1 tsp dried savory
1 tsp dried thyme
1 tsp dried anise

Here is how you make Slow Cooker Chicken Rice Soup:

2 Boneless Skinless Chicken Thighs5 cups Water1 tsp Sea salt1 tsp Black Pepper5 cloves garlic (chopped fine)1 Small Onion DicedSpices I used (can use favorites)1 tsp dried savory1 tsp dried thyme1 tsp dried anise3/4 Cup Minute Brown Rice1 1/2 Cups Chicken BrothPlace 1st 6 ingredients and spices in crock pot on low for 8 hours. Shred Chicken (not difficult as it falls apart when you try to pick it up). Add chicken broth and rice and switch to high for 1 hour. Remove and serve or place in containers and freeze.Number of Servings: 5Recipe submitted by SparkPeople user ERINLK1628.

The nutritional information for Slow Cooker Chicken Rice Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 94.7

• Total Fat: 1.6 g
• Cholesterol: 22.9 mg
• Sodium: 665.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 0.7 g
• Protein: 7.0 g