Soup

Chicken and Leek Slow Cooker Stew is for Soup.

Chicken and Leek Slow Cooker Stew takes several minutes to prepare.

Chicken and Leek Slow Cooker Stew takes several minutes to cook.

Chicken and Leek Slow Cooker Stew makes 4 servings.

The ingredients for Chicken and Leek Slow Cooker Stew are:

# cific Natural Foods Organic Free Range Chicken Broth, 1 cup, 3 serving (remove)
# *Leek (1 cup = 1 leek= 89g), 1 cup (remove)
# *Tomato, Cherry - Serving = 1 tomato, 8 serving (remove)
# Turnips, 0.60 cup, cubes (remove)
# Carrots, raw, 1 medium (remove)
# Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
# *Chicken - Chicken Legs (thigh + drumstick), 6 oz (remove)
# Spinach, fresh, 3 cup (remove)
# *Garlic (1 clove), 1 serving (remove)
# Chicken Breast, with skin, 0.5 breast, bone removed (remove)
#
# *fre alcohol free chardonnay, 8 oz
#
# Thyme, fresh, 2 tsp (remove)
# Parsley, 0.25 cup (remove)
# *Garlic Salt, 1 tsp (remove)

Here is how you make Chicken and Leek Slow Cooker Stew:

Put all ingredients except spinach in slow cooker, cook on low for 6 hours., add spinach during last 15 minutesNumber of Servings: 4Recipe submitted by SparkPeople user LADYDOODLEBUG.

The nutritional information for Chicken and Leek Slow Cooker Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.7

• Total Fat: 3.5 g
• Cholesterol: 23.2 mg
• Sodium: 862.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.5 g
• Protein: 10.0 g

The dietary needs meet for Chicken and Leek Slow Cooker Stew is Low Carb