Soup

chicken vegtable stew is for Soup.

chicken vegtable stew takes several minutes to prepare.

chicken vegtable stew takes several minutes to cook.

chicken vegtable stew makes 10 servings.

The ingredients for chicken vegtable stew are:

Chicken Breast, no skin, 14 ounces(remove)
Barley, pearled, raw, .5 cup(remove)
Bay Leaf, 1 tsp, crumbled(remove)
*Crisco Pure Vegetable Oil, 2 tbsp(remove)
Celery, raw, 3 stalk, large (11"-12" long)(remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)(remove)
Onions, raw, 1 large(remove)
Mixed Vegetables, frozen, 1 package (10 oz)(remove)
Chicken bouillon, 5 cube(remove)
Water, tap, 8 cup (8 fl oz)(remove)
Granulated Sugar, 3 tsp(remove)
Pepper, black, .25 tsp(remove)
Stewed Tomatoes, 2 cup(remove)
Salt, 1 tsp(remove)
Red Wine, 1 fl oz(remove)

Here is how you make chicken vegtable stew:

Serving Size: 10 1 1/2 cupsNumber of Servings: 10Recipe submitted by SparkPeople user HLJONES3.

The nutritional information for chicken vegtable stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.6

• Total Fat: 4.0 g
• Cholesterol: 23.3 mg
• Sodium: 793.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 4.4 g
• Protein: 12.4 g