Soup

CrockPot Chicken Stew is for Soup.

CrockPot Chicken Stew takes 15 minutes to prepare.

CrockPot Chicken Stew takes 600 minutes to cook.

CrockPot Chicken Stew makes 10 servings.

The ingredients for CrockPot Chicken Stew are:

10 oz. Chicken, deboned, cooked and cubed
2 cans (14.5 oz) chicken broth, low-sodium, fat free
1 can (10.5 oz) cream of chicken soup, low-sodium, low-fat
1 (16 oz) bag California Blend Vegetables, frozen
2 cups Green Beans, french style, frozen
2 cups whole kernel sweet corn, frozen
1 cup onion, chopped (or 1/2 cup dehydrated)
1 tsp sweet basel, ground
1 Tbsp Creole seasoning, original
2 Tbsp Garlic powder
.5 tsp Turmeric (seasoning)
1 Tbsp Oregano, ground
3 cups Potatoe, raw, cubed
1 Tbsp Italian seasoning

Here is how you make CrockPot Chicken Stew:

Place a plastic crock bag in crock. Put all ingredients in crock. Stir to mix ingredients. Cook on low heat for about 8-10 hours or until the vegetables are as tender as you want them.Each serving is approximately 1.5 cups.Number of Servings: 10Recipe submitted by SparkPeople user ICAN-DOTHIS.

The nutritional information for CrockPot Chicken Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.2

• Total Fat: 1.4 g
• Cholesterol: 17.7 mg
• Sodium: 745.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.2 g
• Protein: 10.8 g

The dietary needs meet for CrockPot Chicken Stew is Low Fat