Soup

Vegetarian chicken stew (no meat) is for Soup.

Vegetarian chicken stew (no meat) takes several minutes to prepare.

Vegetarian chicken stew (no meat) takes several minutes to cook.

Vegetarian chicken stew (no meat) makes 4 servings.

The ingredients for Vegetarian chicken stew (no meat) are:

This calls for chicken - skip it

3tbs butter, salted or unsalted
1 entire leak
1 celery stalk chopped fine
1 onion medium chopped fine
2 tbs parsley chopped fine
3/4 cup chicken broth
2 egg yolks
salt & pepper to your taste

Here is how you make Vegetarian chicken stew (no meat):

butter the bottom of casserole dish. layer all vegetables in the dish and poor broth, cover & simmer one hour. Beat yolks lightly and add to broth & vegetables stirring constantly until it thickens.Serving Size: approximate 2cups per serving, how much you eat??Number of Servings: 4Recipe submitted by SparkPeople user DANNIESKITCHEN.

The nutritional information for Vegetarian chicken stew (no meat) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 85.1

• Total Fat: 5.6 g
• Cholesterol: 100.7 mg
• Sodium: 227.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g