Soup

Chicken, barley and wheat rotini is for Soup.

Chicken, barley and wheat rotini takes 60 minutes to prepare.

Chicken, barley and wheat rotini takes 320 minutes to cook.

Chicken, barley and wheat rotini makes 7 servings.

The ingredients for Chicken, barley and wheat rotini are:

12 c chicken broth (i made my own)
4lb stewing chicken, cooked, skinned and deboned
1/2 c barley
1c chopped carrots
2c chopped celery
1c chopped onion
1 box Ronzoni Smart Taste wheat Rotini

Here is how you make Chicken, barley and wheat rotini:

Slow cooker the chicken, onion, celery & carrots. When the chicken is done let it cool then bone it. I put the stock in the frig overnight and let the fat harden so I can remove it.Next day I boil the stock with the barley until it is almost soft then add the rotini, then bring back to a boil for 10 minutes and add the chicken back in.. let simmer for 15 minutes and it's ready to serve.I like to add dried garlic slices & chives to crock pot stock but this a personal preferencemakes 7 or 8 servings, maybe more depending on your preferred serving size.The sodium count is Sparks and they probably figure it is canned chicken stock, mine is not.Number of Servings: 7Recipe submitted by SparkPeople user KITEFLYINGAL.

The nutritional information for Chicken, barley and wheat rotini is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 457.9

• Total Fat: 7.2 g
• Cholesterol: 47.3 mg
• Sodium: 2,789.5 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 9.7 g
• Protein: 41.1 g