Soup

Chile Verde is for Soup.

Chile Verde takes 30 minutes to prepare.

Chile Verde takes 150 minutes to cook.

Chile Verde makes 30 servings.

The ingredients for Chile Verde are:

5 lb Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat
2 large Onions, raw
7 serving pablano pepper 1 large (by IAMBIZI)
4 pepper Jalapeno Peppers
16 tbsp Cilantro, raw
2 tbsp Cumin seed
10 clove Garlic
1 tsp Salt
1 tsp Pepper, black
.5 cup Cornstarch
16 cup (8 fl oz) Chicken Broth
876 grams Tomatillos

Here is how you make Chile Verde:

Brown pork, cube. Remove from pan. Cook chopped onion and garlic until soft. add peppers. Puree tomatillos and cilantro in food processor or blender then add to pot. Add pork back and Chicken broth (reserving 1 cup). Add spices. Cook for 2 hours over low heat. Mix reserved broth and cornstarch, stir into pot. Continue to cook until thickened.Serving Size: makes 30 servingsNumber of Servings: 30Recipe submitted by SparkPeople user DONNISR.

The nutritional information for Chile Verde is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 204.8

• Total Fat: 12.3 g
• Cholesterol: 53.3 mg
• Sodium: 632.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.9 g
• Protein: 15.9 g

Chile Verde is Mexican cuisine.