Soup

nancy's florida chile is for Soup.

nancy's florida chile takes 15 minutes to prepare.

nancy's florida chile takes 60 minutes to cook.

nancy's florida chile makes 8 servings.

The ingredients for nancy's florida chile are:

16 oz 80/20 ground beef chuck
2 cup, chopped Onions, raw
1.5 cup, chopped Green Peppers (bell peppers)
2 cup Beans, red kidney
1 can (6 oz) Tomato Paste
1 can, 15 oz (303 x 406) Tomato products, canned, sauce, spanish style
4 tbsp Red Chile Powder (by ROBI101)
1 tbsp cumin powder (by LUCINDARW)
1 tsp Salt
2 tsp Pepper, black
2 cup (8 fl oz) Water, tap
2 tsp unpacked Brown Sugar

Here is how you make nancy's florida chile:

saute onions, peppers, ground beef , add tomato products and other ingredients, bring to boil reduce to simmer for an hour, corn can be added but it will change the nutrition countServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user FUNGI777.

The nutritional information for nancy's florida chile is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.4

• Total Fat: 11.7 g
• Cholesterol: 35.0 mg
• Sodium: 1,006.0 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 8.5 g
• Protein: 15.8 g