The recipe Hearty Black Bean Chili

Made From Scratch Recipes

Hearty Black Bean Chili recipe is a Soup meal that takes 480 minutes to make. If you enjoy for Soup, you will like Hearty Black Bean Chili!

Hearty Black Bean Chili

Hearty Black Bean Chili Recipe
Hearty Black Bean Chili

What Course Is Hearty Black Bean Chili?

Hearty Black Bean Chili is for Soup.


How Long Does Hearty Black Bean Chili Recipe Take To Prepare?

Hearty Black Bean Chili takes 30 minutes to prepare.


How Long Does Hearty Black Bean Chili Recipe Take To Cook?

Hearty Black Bean Chili takes 480 minutes to cook.


How Many Servings Does Hearty Black Bean Chili Recipe Make?

Hearty Black Bean Chili makes 15 servings.


What Are The Ingredients For Hearty Black Bean Chili Recipe?

The ingredients for Hearty Black Bean Chili are:

1 lb.Ground beef, lean (cooked & drained)
1 lb. Pork Sausage, ground (cooked & drained)
28 oz. Water
*Low Sodium Chicken Boullion, 2 tsp
*2 sweet yellow onion, raw (medium)
Celery, raw, 1 cup, diced
Crushed Red Pepper Flakes, 2 tsp
1 can (15 oz.) Pinto Beans,
2 cans Black Beans
Oregano, ground, 1 tsp
28 oz can Crushed Tomatoes
*1 can (15 oz.) Petite Cut Diced Tomatoes
*6 Cloves of Garlic crushed
1 tsp. Salt
1 tsp. pepper
Basil, 2 tsp
*1 7 oz can Green Chili Peppers
*Jalapeno Pepper, 1 Raw Pepper (diced)
*2 T. pickled jalape?o slices, drained
1 T. Chili powder
*2 tsp. Cumin powder
*2 tsp. basil, dried
1 medium green pepper diced



How Do I Make Hearty Black Bean Chili?

Here is how you make Hearty Black Bean Chili:

Brown beef, sausage & 1 onion. Chop all peppers, garlic, etc. and add to the pot. Drain the meat and add it. Add all other ingredients and simmer 6-8 hours.Serving Size: approx 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user GUSOCEROS.


What's The Nutritional Info For Hearty Black Bean Chili?

The nutritional information for Hearty Black Bean Chili is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 334.0
  • Total Fat: 14.5 g
  • Cholesterol: 44.0 mg
  • Sodium: 687.6 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 10.2 g
  • Protein: 19.9 g

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