The recipe Joyce's Chili

Made From Scratch Recipes

Joyce's Chili recipe is a Mexican Soup meal that takes 60 minutes to make. If you enjoy Mexican for Soup, you will like Joyce's Chili!

Joyce's Chili

Joyce's Chili Recipe
Joyce's Chili

Chili with a soup-like texture. A light meal that goes over good on a rainy day. Add soda crackers for a more fillling meal or a couple pieces of whole wheat toast.

What Course Is Joyce's Chili?

Joyce's Chili is for Soup.


How Long Does Joyce's Chili Recipe Take To Prepare?

Joyce's Chili takes 60 minutes to prepare.


How Long Does Joyce's Chili Recipe Take To Cook?

Joyce's Chili takes 60 minutes to cook.


How Many Servings Does Joyce's Chili Recipe Make?

Joyce's Chili makes 15 servings.


What Are The Ingredients For Joyce's Chili Recipe?

The ingredients for Joyce's Chili are:

Joyce's Chili

Ground beef, extra lean, 2 lbs. (uncooked)
Red Ripe Tomatoes, 15 medium whole (2-3/5" dia)
Clamato Juice - Mott's original, 8 Cups
Beans, red kidney, 4 cups
Epicure Chili Seasoning, 3/4 cup



How Do I Make Joyce's Chili?

Here is how you make Joyce's Chili:

Brown beef add tomatoes, cook 30 min. on low to medium heat, add beans and spices. Salt if desired, although the Clamato juice has quite a bit already.Prep. and cooking times depend on whether you use fresh tomatoes or canned.Serving Size: Makes approximately 15 servings of 1 1/2 cups each.Number of Servings: 15Recipe submitted by SparkPeople user OCEAN6000.


What's The Nutritional Info For Joyce's Chili?

The nutritional information for Joyce's Chili is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 11.0 g
  • Cholesterol: 41.7 mg
  • Sodium: 758.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 16.5 g

What Type Of Cuisine Is Joyce's Chili?

Joyce's Chili is Mexican cuisine.


What Dietary Needs Does Joyce's Chili Meet?

The dietary needs meet for Joyce's Chili is Low Fat


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