Soup

Beer Chili with a Kick is for Soup.

Beer Chili with a Kick takes 15 minutes to prepare.

Beer Chili with a Kick takes 60 minutes to cook.

Beer Chili with a Kick makes 10 servings.

The ingredients for Beer Chili with a Kick are:

8oz - Ground Chicken - Cooked (1 package, 8 oz)
1 pepper - Jalapeno Peppers, 1 pepper (small)
1 pepper - Bell Pepper, Green (Medium Raw)
1 pepper - Banana Pepper
1c - Onion, Raw (red)
1/4c - Tomato Sauce
2 Cans - Del Monte Petite Cut Diced Tomatoes
1 Can - Beans, navy - drained
1 Can - Light Red Kidney Bean - drained
1/8c - Brown Sugar, unpacked
1 bottle - Regular Beer (12 fl oz)

Here is how you make Beer Chili with a Kick:

Brown Ground chicken with peppers and onion.In a dutch oven or a crockpot, combine all other ingredients with chicken except brown sugar. Make sure to drain beans. DO NOT drain tomatoes.Let cook on medium-high for at least 1 hour or until beans are softened.Prior to serving or storing, add 1/4c of brown sugar to sweeten taste. Stir and let simmer on low for about 5 minutes.Enjoy!Serving Size:?Makes (8-10) 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user TIFFANYANNWEBER.

The nutritional information for Beer Chili with a Kick is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 160.0

• Total Fat: 2.2 g
• Cholesterol: 18.0 mg
• Sodium: 205.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 4.5 g
• Protein: 9.9 g