Soup

vegetarian chili with tofu and almond butter is for Soup.

vegetarian chili with tofu and almond butter takes 20 minutes to prepare.

vegetarian chili with tofu and almond butter takes 30 minutes to cook.

vegetarian chili with tofu and almond butter makes 4 servings.

The ingredients for vegetarian chili with tofu and almond butter are:

1 block firm tofu, baked and cubed
1 can red kidney beans
2 cans diced tomatoes
6 mini peppers diced
2 stalk celery diced
2 portabella caps, diced
1 onion, diced
3 clove garlic, chopped
1Tbso coconut oil
2 Tbsp almond butter
1 Tbsp chili powder
dash cayenne
1/4 tsp cinnaomon

Here is how you make vegetarian chili with tofu and almond butter:

saute vegetables in coconut oiladd tomatoes, beans, tofu almond butter and spices (more or less to taste) simmer for 20-30 minutesServing Size:?makes 4- 2 cup servings

The nutritional information for vegetarian chili with tofu and almond butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.6

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 512.0 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 14.5 g
• Protein: 17.9 g

The dietary needs meet for vegetarian chili with tofu and almond butter is Vegetarian