Soup

BJ's Restaurant and Brewhouse Chili is for Soup.

BJ's Restaurant and Brewhouse Chili takes several minutes to prepare.

BJ's Restaurant and Brewhouse Chili takes several minutes to cook.

BJ's Restaurant and Brewhouse Chili makes 8 servings.

The ingredients for BJ's Restaurant and Brewhouse Chili are:

1 pound ground beef
1 pound ground pork
2 cups diced onion (1 medium onion)
2 tablespoons chili powder
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon ground black pepper
1/2 teaspoon cayenne
2 cups water
1/2 cup all-purpose flour
2 15-ounce cans pinto beans (with liquid)
1 15-ounce can crushed tomatoes
1 12-ounce bottle Piranha Pale Ale or Bass Pale Ale or Sierra Neveda Pale Ale

Garnish
1 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
1/2 cup chopped green onion

Optional
Rounds of sourdough bread with centers hollowed out

Here is how you make BJ's Restaurant and Brewhouse Chili:

1. Brown ground meats in a large saucepan over medium heat. Drain off excess fat.2. Add onion, chili powder, salt, garlic powder, thyme, black pepper, cayenne, and spices, and saute for an additional 5 minutes.3. Combine flour with water and add mixture to pan.4. Add remaining ingredients, bring chili to a simmer, and then let it simmer uncovered for 1 1/2 hours, stirring occasionally.5. Server 1 1/4 cups of chili in a bowl or in a carved-out round of sourdough bread. Mix shredded cheeses and then top chili with 1/4 cup of the cheese blend, a tablespoon of sour cream and a tablespoon of chopped green onions on top.Number of Servings: 8Recipe submitted by SparkPeople user A4GIRLIE.

The nutritional information for BJ's Restaurant and Brewhouse Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 533.8

• Total Fat: 34.9 g
• Cholesterol: 118.4 mg
• Sodium: 1,358.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 5.6 g
• Protein: 32.3 g