The recipe Crockpot Mild White Chili

Made From Scratch Recipes

Crockpot Mild White Chili recipe is a Soup meal that takes 360 minutes to make. If you enjoy for Soup, you will like Crockpot Mild White Chili!

Crockpot Mild White Chili

Crockpot Mild White Chili Recipe
Crockpot Mild White Chili

A mild chili made with chicken (or pork if you prefer) and slow simmered in the crock pot for a cold winters night :D

What Course Is Crockpot Mild White Chili?

Crockpot Mild White Chili is for Soup.


How Long Does Crockpot Mild White Chili Recipe Take To Prepare?

Crockpot Mild White Chili takes 20 minutes to prepare.


How Long Does Crockpot Mild White Chili Recipe Take To Cook?

Crockpot Mild White Chili takes 360 minutes to cook.


How Many Servings Does Crockpot Mild White Chili Recipe Make?

Crockpot Mild White Chili makes 8 servings.


What Are The Ingredients For Crockpot Mild White Chili Recipe?

The ingredients for Crockpot Mild White Chili are:

INGREDIENTS
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
4 boneless chicken breast half, chopped
OR 4 thick cut boneless pork chops ground
44 ounces chicken broth
2 teaspoons ground cumin
1 1/2 teaspoons new Mexico chili pepper
2 (14.5 ounce) cans great Northern beans


How Do I Make Crockpot Mild White Chili?

Here is how you make Crockpot Mild White Chili:

DIRECTIONS1.Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the meat and brown.2.In the mean time add chicken broth, cumin, beans and chili pepper to crock pot on low.3.When meat is brown add to Crockpot and cook on low for 6 to 8 hours.Serving suggestions: Top with cheese or sour cream.Number of Servings: 8Recipe submitted by SparkPeople user D_U_C_K_Y.


What's The Nutritional Info For Crockpot Mild White Chili?

The nutritional information for Crockpot Mild White Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.1
  • Total Fat: 7.1 g
  • Cholesterol: 70.2 mg
  • Sodium: 1,369.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.5 g
  • Protein: 42.5 g

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