Soup

Blazin Hot Texan Chili Verde is for Soup.

Blazin Hot Texan Chili Verde takes 25 minutes to prepare.

Blazin Hot Texan Chili Verde takes 25 minutes to cook.

Blazin Hot Texan Chili Verde makes 4 servings.

The ingredients for Blazin Hot Texan Chili Verde are:

2 T.EVO
1/2 C cwater
1 T. Better than Beef
3 C diced Tomatillos
8 oz Beef Tenderloin
1C chopped Onions, raw
3 clove Garlic
3/4 C Green Chili Peppers, canned
2 T Canned Chipotle Peppers in Adobo Sauce
2 T Chili powder
3 T cumin powder
1/2 C RoTel, Original
1 T Sour Cream
1 chopped Avocado

Here is how you make Blazin Hot Texan Chili Verde:

Season filet with chili & cumin powder, brown on saute in the IP.Remove to plateAdd onions to IP; add more EVO if neededSaute till transparentAdd garlic, sautee 2 minAdd tomatillo's, green chilis and Chipotle's (chopped)Stir in RotelMix water and Beef broth concentrate add to potPlace lid on IP set to Pressure 10 MinQR steam pressure, open lidAdd your filet to IPCancel pressure settingSet to saute for 15 min, occasional stir.Serve with sour cream and avocado.Serving Size: 4 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user CANN53.

The nutritional information for Blazin Hot Texan Chili Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.1

• Total Fat: 8.2 g
• Cholesterol: 31.3 mg
• Sodium: 337.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 5.8 g
• Protein: 15.5 g

Blazin Hot Texan Chili Verde is Spanish cuisine.