Soup

Pork and Green Chili Stew is for Soup.

Pork and Green Chili Stew takes 15 minutes to prepare.

Pork and Green Chili Stew takes 45 minutes to cook.

Pork and Green Chili Stew makes 4 servings.

The ingredients for Pork and Green Chili Stew are:

1 Tbs grapeseed oil
3 Green Bell Peppers Chopped
2 small Yellow Onions Chopped
350 g ground pork
3 cloves Garlic mashed
2 green chilies, finely chopped
2.5 cups chicken stock
2 tsp white vinegar
1 can cannellini beans, drained and rinsed
2 tsp ground cumin
1 tsp chili powder

Here is how you make Pork and Green Chili Stew:

Heat oil in a large saucepan over high heat, and cook peppers and onions until lightly browned. Add ground pork, and cook until browned. Add garlic, chilies, and chicken stock and cook over medium for about 30 mins. Add beans, spices and vinegar and cook for a further 10-15 mins over low heat (or until desired thickness is reached). Serve with a squeeze of lime and a spoon of sour cream.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MGAULTRINGOLD.

The nutritional information for Pork and Green Chili Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.7

• Total Fat: 23.6 g
• Cholesterol: 82.8 mg
• Sodium: 1,010.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.3 g
• Protein: 29.8 g

Pork and Green Chili Stew is Mexican cuisine.