Soup

Sweet Potato and Lentil Veggie Chili is for Soup.

Sweet Potato and Lentil Veggie Chili takes 10 minutes to prepare.

Sweet Potato and Lentil Veggie Chili takes 65 minutes to cook.

Sweet Potato and Lentil Veggie Chili makes 16 servings.

The ingredients for Sweet Potato and Lentil Veggie Chili are:

4 large sweet potatoes, peeled and cubed
1 bag sliced carrots (16 oz)
1 jalapeno pepper, seeded and minced
8 cups vegetable broth
2 bags lentils (French, green)
2 cans diced tomatoes
4 tbsp chili powder
2 tbsp paprike
2 tbsp cinnamon

Here is how you make Sweet Potato and Lentil Veggie Chili:

Using a heavy bottom pot, heat 1 tbsp olive oil. Add carrots and sweet potatoes and saute for 15 minutes. Add the jalapeno pepper. Add tomoatoes, broth and spices. Bring chili to a simmer and turn the heat down to low and cover. If using green lentils, add them now and simmer for 45 minutes. If using red lentils, cook for 25 minutes, then add red lentils and cook for 20 minutes more or until lentils are fully cooked and chili has thickened.If it becomes to thick, add an extra cup of water.Serving Size: makes 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user TRISHP1961.

The nutritional information for Sweet Potato and Lentil Veggie Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 312.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 7.9 g
• Protein: 5.3 g

The dietary needs meet for Sweet Potato and Lentil Veggie Chili is Vegan