The recipe Erica's Pumpkin Chili (Company Style)

Made From Scratch Recipes

Erica's Pumpkin Chili (Company Style) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Erica's Pumpkin Chili (Company Style)!

Erica's Pumpkin Chili (Company Style)

Erica's Pumpkin Chili (Company Style) Recipe
Erica's Pumpkin Chili (Company Style)

Erica's Pumpkin Chili (Company Style)

What Course Is Erica's Pumpkin Chili (Company Style)?

Erica's Pumpkin Chili (Company Style) is for Soup.


How Long Does Erica's Pumpkin Chili (Company Style) Recipe Take To Prepare?

Erica's Pumpkin Chili (Company Style) takes several minutes to prepare.


How Long Does Erica's Pumpkin Chili (Company Style) Recipe Take To Cook?

Erica's Pumpkin Chili (Company Style) takes several minutes to cook.


How Many Servings Does Erica's Pumpkin Chili (Company Style) Recipe Make?

Erica's Pumpkin Chili (Company Style) makes 25 servings.


What Are The Ingredients For Erica's Pumpkin Chili (Company Style) Recipe?

The ingredients for Erica's Pumpkin Chili (Company Style) are:

2 - 28 oz cans diced tomatoes
4 - 8 oz cans tomato sauce
2 cans pinto beans
2 cans red kidney beans
1 can black beans
1 - 14 oz can pureed pumpkin
1 lb of ground turkey
1.5 tbsp olive oil
Garlic powder to taste
Onion powder to taste
Cumin to taste
Salt to taste
Pepper to taste


How Do I Make Erica's Pumpkin Chili (Company Style)?

Here is how you make Erica's Pumpkin Chili (Company Style):

Add olive oil to a pan and brown up the ground turkeyCombine all ingredients in a large soup pan and simmer for 1-3 hours, stirring occasionally to prevent sticking.Serving Size: Makes about 25--1 cup servingsNumber of Servings: 25Recipe submitted by SparkPeople user ERICALYNNJ07.


What's The Nutritional Info For Erica's Pumpkin Chili (Company Style)?

The nutritional information for Erica's Pumpkin Chili (Company Style) is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 3.1 g
  • Cholesterol: 13.5 mg
  • Sodium: 453.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 8.4 g
  • Protein: 10.5 g

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