Soup

Bonnie's Vennison Chilli is for Soup.

Bonnie's Vennison Chilli takes 15 minutes to prepare.

Bonnie's Vennison Chilli takes 360 minutes to cook.

Bonnie's Vennison Chilli makes 8 servings.

The ingredients for Bonnie's Vennison Chilli are:

1/2 pound Vennison, any cut or grind
1 fresh onion (chopped )
1 Cup shredded carrots
2 cans light red kidney beans (15.5 oz can)
2 cans Diced tomatoes (14.5 oz can)
1 can Tomato sauce
Pack of Chilli Seasoning Mix
1 Tbsp *Marmite
Optional: add shredded pepper jack cheese to top

Here is how you make Bonnie's Vennison Chilli:

Cut Venison into small pieces and brown with onion and carrots in large pot or slow cooker. Add remaining ingrediant except cheese. Simmer for 4 to 6 hours until done. Serve with Pepper Jack Corn Bread and add pepper jack cheese to garnish chilli Serving Size:?Makes 8 2-Cup servings

The nutritional information for Bonnie's Vennison Chilli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.0

• Total Fat: 10.0 g
• Cholesterol: 66.7 mg
• Sodium: 1,269.0 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.8 g
• Protein: 19.9 g