The recipe esjh healthier clam chowder, 1 cup

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esjh healthier clam chowder, 1 cup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like esjh healthier clam chowder, 1 cup!

esjh healthier clam chowder, 1 cup

esjh healthier clam chowder, 1 cup Recipe
esjh healthier clam chowder, 1 cup

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What Course Is esjh healthier clam chowder, 1 cup?

esjh healthier clam chowder, 1 cup is for Soup.


How Long Does esjh healthier clam chowder, 1 cup Recipe Take To Prepare?

esjh healthier clam chowder, 1 cup takes 50 minutes to prepare.


How Long Does esjh healthier clam chowder, 1 cup Recipe Take To Cook?

esjh healthier clam chowder, 1 cup takes 40 minutes to cook.


How Many Servings Does esjh healthier clam chowder, 1 cup Recipe Make?

esjh healthier clam chowder, 1 cup makes 11 servings.


What Are The Ingredients For esjh healthier clam chowder, 1 cup Recipe?

The ingredients for esjh healthier clam chowder, 1 cup are:

2 tbsp butter or margarine
1 red onion
8 stalks celery
1 tsp pepper
1 tsp salt
1 tsp chili powder
1 tbsp hot sauce
3 tbsp flour
1 pint fat-free half-and-half
2 cups low sodium chicken stock
18 ounces diced potatoes
2 1/2 cups clams, including juice


How Do I Make esjh healthier clam chowder, 1 cup?

Here is how you make esjh healthier clam chowder, 1 cup:

chop celery, onion, mushroomsmelt butteradd celery onion, mushrooms to potadd hot saucecook 2 minutesadd hot sauce, salt and peppercook 5 minutes moreadd half and half and chicken stockbring to boiladd potatoes and clamsadd seasonings to your liking, including garlic, chili pepper, Italian seasoning, etcbring back to a boilcook for about 20 minutes, slowly reducing heat as time passesallow to thickenNumber of Servings: 11Recipe submitted by SparkPeople user ELIJOH.


What's The Nutritional Info For esjh healthier clam chowder, 1 cup?

The nutritional information for esjh healthier clam chowder, 1 cup is:

  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 147.7
  • Total Fat: 2.2 g
  • Cholesterol: 26.5 mg
  • Sodium: 487.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.5 g

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