The recipe Rocky Point Clam Chowder

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Rocky Point Clam Chowder recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Rocky Point Clam Chowder!

Rocky Point Clam Chowder

Rocky Point Clam Chowder Recipe
Rocky Point Clam Chowder

This is NOT the way to make it with canned clams and clam juice, but this is what I had to work with this time. It should be made with FRESH quahogs, 1 1/2 Qts. of them or more to taste with their juices. The sodium content will then be greatly reduced!! Also, reduce the milk crackers to 3 ozs. You can reduce the salt pork to 4 ozs. too!! I made this for someone who insisted on the recipe as above and when I then came to calculate, I was mortified by the fat and sodium. I will NEVER make it like this again!

What Course Is Rocky Point Clam Chowder?

Rocky Point Clam Chowder is for Soup.


How Long Does Rocky Point Clam Chowder Recipe Take To Prepare?

Rocky Point Clam Chowder takes 45 minutes to prepare.


How Long Does Rocky Point Clam Chowder Recipe Take To Cook?

Rocky Point Clam Chowder takes 60 minutes to cook.


How Many Servings Does Rocky Point Clam Chowder Recipe Make?

Rocky Point Clam Chowder makes 25 servings.


What Are The Ingredients For Rocky Point Clam Chowder Recipe?

The ingredients for Rocky Point Clam Chowder are:

.50 lbs. ground salt pork, 1lb. chopped onions, 1 gallon clam juice, 5lbs. cubed potatos, 1tbs. paprika, 2C. tomato puree`, 1 1/2 qts. chopped quahogs with juice reserved, milk crackers crumbled, pepper ground


How Do I Make Rocky Point Clam Chowder?

Here is how you make Rocky Point Clam Chowder:

Number of Servings: 25Recipe submitted by SparkPeople user THESKINNY100.


What's The Nutritional Info For Rocky Point Clam Chowder?

The nutritional information for Rocky Point Clam Chowder is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 219.1
  • Total Fat: 10.4 g
  • Cholesterol: 20.1 mg
  • Sodium: 1,141.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.0 g

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