Soup

Yessie's New England Clam Chowder is for Soup.

Yessie's New England Clam Chowder takes 15 minutes to prepare.

Yessie's New England Clam Chowder takes 30 minutes to cook.

Yessie's New England Clam Chowder makes 8 servings.

The ingredients for Yessie's New England Clam Chowder are:

Ingredients:
Butter, salted, 1 tbsp
Half and Half Cream, 4 cup
Bacon, raw, 1/2 lb
Celery, raw, 0.25 cup, diced finely
Onions, raw, 1 cup, chopped
Red Potato, 1 lb
Water, tap, 2 cup (8 fl oz)
Flour, white, 0.50 cup
Clams, canned, meat only, 3 cup
Dice celery and onion, and cube potatoes.
I used canned chopped clams, and the juice it is packed in.

Here is how you make Yessie's New England Clam Chowder:

cook bacon until crisp, add celery and onion, cook until softened, add butter and flour to make a roux, once the flour has cooked down, add all remaining ingredients, a dash or two of worcestershire sauce and salt and pepper to taste, let simmer, cook through potatoes, and soup is done.Serving Size:?makes 12 1-cup servings

The nutritional information for Yessie's New England Clam Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.9

• Total Fat: 20.6 g
• Cholesterol: 95.5 mg
• Sodium: 261.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.5 g
• Protein: 23.4 g