Soup

Corn Chowder (Kristines Dads) is for Soup.

Corn Chowder (Kristines Dads) takes 10 minutes to prepare.

Corn Chowder (Kristines Dads) takes 40 minutes to cook.

Corn Chowder (Kristines Dads) makes 7 servings.

The ingredients for Corn Chowder (Kristines Dads) are:

1/8 lb salt pork
1 sweet onion small-med, minced
1/4 cup green pepper, minced
3 med-large yukon gold potatos, chopped
2 cups boiling water
2- 11oz cans corn kernels (keep liquid)
2 tsp salt
1/2 qt non-fat milk
1/2 qt heavy cream
1 stick butter (1/2 cup)
1/4 cup corn starch for thickening (or less)
1/4 tsp Paprika

Here is how you make Corn Chowder (Kristines Dads):

1. In a sauce pan over medium heat saute salt pork till brown and crispy. Remove and set aside. 2. To same saucepan add onion and green pepper, saute till onion is translucent.3. Add 2 cups boiling water and potatos to mixture, cover and simmer til potatos are tender, about 20 minutes.4. Add remaining ingredients (except pork bits) to pan, stir.5. Heat to just before boiling, remove from heat. Ladle soup into bowls and top with salt pork bits.*Can use bacon instead of salt pork, add a little to the soup and save some for topping. This recipe nutritional information for salt pork not bacon.Makes 7 servings.2 cups per serving.Number of Servings: 7Recipe submitted by SparkPeople user ANUVIA.

The nutritional information for Corn Chowder (Kristines Dads) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 424.6

• Total Fat: 32.0 g
• Cholesterol: 101.5 mg
• Sodium: 646.2 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 0.9 g
• Protein: 6.4 g