Soup

southwest corn chowder is for Soup.

southwest corn chowder takes 15 minutes to prepare.

southwest corn chowder takes 20 minutes to cook.

southwest corn chowder makes 1 servings.

The ingredients for southwest corn chowder are:

1 large onion
2 cup Beans, black
2 cup Yellow Sweet Corn, Canned
16 oz Kirkland Chicken Stock
1.5 cup, chopped or diced Broccoli, fresh
1 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 chipotle peppers
cumin to taste
adobo to taste
chili powder to taste
paprika to taste

Here is how you make southwest corn chowder:

in a large saucepan or potsaute finely diced onion in 1 tablespoon oil until translucentadd cubed cube potatoes, chicken stock (or vegetable stock) and all of broccoli.cook until potato is softened. add chipotle peppersblend all with an immersion blender until smoothadd corn and black beans (both drained if from a can)add seasoning to tasteserve with chips, cheese and sour cream enjoy!Serving Size: 5-6Number of Servings: 1Recipe submitted by SparkPeople user CALMPALM.

The nutritional information for southwest corn chowder is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 923.7

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,654.9 mg
• Total Carbs: 183.0 g
• Dietary Fiber: 45.5 g
• Protein: 50.6 g

The dietary needs meet for southwest corn chowder is Vegan