Soup

Creamy Southwestern Corn Chowder is for Soup.

Creamy Southwestern Corn Chowder takes 25 minutes to prepare.

Creamy Southwestern Corn Chowder takes 25 minutes to cook.

Creamy Southwestern Corn Chowder makes 4 servings.

The ingredients for Creamy Southwestern Corn Chowder are:

2 tablespoons butter or margarine
1/2 cup chopped onion (1 medium)
1/4 cup Gold Medal? all-purpose flour
1 3/4 cups Progresso? chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
1/2 cup half-and-half
1 can (11 oz) Green Giant? Southwestern style corn, undrained
2 tablespoons chopped fresh chives
Additional fresh chives for garnish, if desire

Here is how you make Creamy Southwestern Corn Chowder:

1. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes, stirring occasionally, until tender.2. Stir in flour until well blended. Gradually stir in broth. Stir in salt, black pepper and red pepper; heat to boiling. Reduce heat; cook, stirring frequently, until thickened.3. Stir in half-and-half, corn and 2 tablespoons chives. Cook until thoroughly heated. Serve sprinkled with additional chives.Nutritional info is based on 4 Servings as a side dish. Original recipe is for main meal and makes 2 servings (1 3/4 cup).Number of Servings: 4Recipe submitted by SparkPeople user RONIH2O.

The nutritional information for Creamy Southwestern Corn Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.8

• Total Fat: 9.8 g
• Cholesterol: 26.7 mg
• Sodium: 659.2 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.4 g
• Protein: 4.2 g