Soup

Hot Dog Corn Chowder (Updated) is for Soup.

Hot Dog Corn Chowder (Updated) takes 10 minutes to prepare.

Hot Dog Corn Chowder (Updated) takes 20 minutes to cook.

Hot Dog Corn Chowder (Updated) makes 9 servings.

The ingredients for Hot Dog Corn Chowder (Updated) are:

1 1/3 cup chopped onion
1 cup chopped celery
Olive oil spray
2 cups diced potatoes
2 cups water
1 tsp. salt or salt substitute
1 pound turkey hot dogs, sliced
1 bay leaf, crumbled
1/2 tsp. thyme
3 cups frozen corn
1/3 cup oat flour
1/2 cup hot milk
1 1/2 cup cold milk
1/2 cup cooked peas

Here is how you make Hot Dog Corn Chowder (Updated):

Saute onions and celery in olive oil spray. Add potatoes, water, salt, hot dogs, bay leaf and thyme. Cover and simmer until potatoes are almost tender. Add corn and simmer 5 minutes longer. Blend flour and cold milk to make a roux, and add a little of the vegetable broth to it and stir together before slowly pouring mixture into the vegetable/hot dog mix. Simmer 5 minutes. Add hot milk and blend. Garnish with peas.Adapted from Woman's Day Encyclopedia of Cookery, 1966. Vol. 5.Number of Servings: 9Recipe submitted by SparkPeople user HEBCROWELL.

The nutritional information for Hot Dog Corn Chowder (Updated) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 177.1

• Total Fat: 1.3 g
• Cholesterol: 2.7 mg
• Sodium: 726.0 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.6 g
• Protein: 10.0 g