The recipe Easy Fish corn chowder

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Easy Fish corn chowder recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Easy Fish corn chowder!

Easy Fish corn chowder

Easy Fish corn chowder Recipe
Easy Fish corn chowder

I didn't want to fry fish, and one gets tired of herb baked. Soup. Soup is good! My picky kids that are not huge fans of fish asked for seconds, so super win. Or..."soup"er win, rather. Take Lactaid if you are lactose intolerant though.

What Course Is Easy Fish corn chowder?

Easy Fish corn chowder is for Soup.


How Long Does Easy Fish corn chowder Recipe Take To Prepare?

Easy Fish corn chowder takes 10 minutes to prepare.


How Long Does Easy Fish corn chowder Recipe Take To Cook?

Easy Fish corn chowder takes 30 minutes to cook.


How Many Servings Does Easy Fish corn chowder Recipe Make?

Easy Fish corn chowder makes 8 servings.


What Are The Ingredients For Easy Fish corn chowder Recipe?

The ingredients for Easy Fish corn chowder are:

2 cans evaporated milk
2 cans creamed corn
1 can reduced sodium yellow sweet corn
5 tablespoons chopped fresh cilantro
1 tablespoon dry dill weed
2 tablespoons dry basil
2 tablespoons garlic powder
1 tsp salt(optional)
Black pepper to taste
1 tablespoon olive oil
1 small onion, diced (about 1/4 cup worth)
Six 4oz Swai fillets, cut up into bite sized pieces


How Do I Make Easy Fish corn chowder?

Here is how you make Easy Fish corn chowder:

Saute onions in olive oil. Add the fish and the seasonings. Pour in the evaporated milk and corn. Stir often to prevent scalding. Soup is done when the fish is cooked and the "broth" is starting to be bubbly.Serving Size: Makes eight 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAPTORMELON.


What's The Nutritional Info For Easy Fish corn chowder?

The nutritional information for Easy Fish corn chowder is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 9.6 g
  • Cholesterol: 51.0 mg
  • Sodium: 841.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.2 g

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