Soup

Renee's fish chowder is for Soup.

Renee's fish chowder takes 30 minutes to prepare.

Renee's fish chowder takes 30 minutes to cook.

Renee's fish chowder makes 32 servings.

The ingredients for Renee's fish chowder are:

1/2 lb. sliced bacon, diced
2 med. onion, chopped
6 c. diced peeled potatoes
4 c. water
2 lb. shrimp
2 lb. halibut
2 lb. crab
1/2 c. butter, melted
4 t. salt
4 t. minced fresh parsley
1/2 t. curry powder
2 qts. milk (2%)
1 (12 oz.) can evaporated milk
flour to thicken if needed

Here is how you make Renee's fish chowder:

In large soup pot, cook bacon over med. heat until crisp. Remove with a slotted spoon to paper towels, reserve drippings. Saute onions in drippings until tender. Add potatoes and water. bring to a boil. cook for 10 min.Add fish. Cook for 10 min. or until shrimp is pink and fish flakes easily. Add butter, salt, parsley and curry powder. Stir in milk and evap. milk, heat through. Garnish with bacon.Serving Size: makes 32 servingsNumber of Servings: 32Recipe submitted by SparkPeople user GLINDA51.

The nutritional information for Renee's fish chowder is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 231.6

• Total Fat: 7.0 g
• Cholesterol: 106.6 mg
• Sodium: 554.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.8 g
• Protein: 30.2 g