Soup

Tea Biscuits - Gluten and Dairy Free is for Soup.

Tea Biscuits - Gluten and Dairy Free takes 20 minutes to prepare.

Tea Biscuits - Gluten and Dairy Free takes 20 minutes to cook.

Tea Biscuits - Gluten and Dairy Free makes 1 servings.

The ingredients for Tea Biscuits - Gluten and Dairy Free are:

gluten free flour mix
coconut oil
baking powder
coconut milk
salt

Here is how you make Tea Biscuits - Gluten and Dairy Free:

Combine dry ingredients, then using a pastry cutter blend in coconut oil. Once mixture is crumbly gradually add milk, stirring with a fork. Roll out onto a floured surface, knead about 8 times. Flatten out and using a round cutter, cut out 12 biscuits. Bake at 400 F for about 20 minutes. Serve with molasses or honey.Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user HICKEYSUZ.

The nutritional information for Tea Biscuits - Gluten and Dairy Free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,169.8

• Total Fat: 149.5 g
• Cholesterol: 0.0 mg
• Sodium: 4,798.4 mg
• Total Carbs: 408.1 g
• Dietary Fiber: 40.0 g
• Protein: 31.5 g

The dietary needs meet for Tea Biscuits - Gluten and Dairy Free is Gluten Free