The recipe Cornbread, homemade

Made From Scratch Recipes

Cornbread, homemade recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cornbread, homemade!

Cornbread, homemade

Cornbread, homemade Recipe
Cornbread, homemade

What Course Is Cornbread, homemade?

Cornbread, homemade is for Soup.


How Long Does Cornbread, homemade Recipe Take To Prepare?

Cornbread, homemade takes several minutes to prepare.


How Long Does Cornbread, homemade Recipe Take To Cook?

Cornbread, homemade takes several minutes to cook.


How Many Servings Does Cornbread, homemade Recipe Make?

Cornbread, homemade makes 8 servings.


What Are The Ingredients For Cornbread, homemade Recipe?

The ingredients for Cornbread, homemade are:



Yellow Cornmeal, 2 cup
Egg, fresh, whole, raw, 1 large
Milk, 1%, 1.3 cup
*Canola Oil, .25 cup


How Do I Make Cornbread, homemade?

Here is how you make Cornbread, homemade:

mix 1st 3 ingredients. Add oil to skillet and preheat in oven.Pour batter in and bake 25 minutes. Cut into 8 servingsServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SIMDISH57.


What's The Nutritional Info For Cornbread, homemade?

The nutritional information for Cornbread, homemade is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.1
  • Total Fat: 8.9 g
  • Cholesterol: 25.2 mg
  • Sodium: 37.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.6 g

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