The recipe Catfish Jambalaya

Made From Scratch Recipes

Catfish Jambalaya recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Catfish Jambalaya!

Catfish Jambalaya

Catfish Jambalaya Recipe
Catfish Jambalaya

I wasn't sure if i'd like this but my husband said it sounded so goo. Well, it turns out that I loved it :-)

What Course Is Catfish Jambalaya?

Catfish Jambalaya is for Soup.


How Long Does Catfish Jambalaya Recipe Take To Prepare?

Catfish Jambalaya takes 15 minutes to prepare.


How Long Does Catfish Jambalaya Recipe Take To Cook?

Catfish Jambalaya takes 60 minutes to cook.


How Many Servings Does Catfish Jambalaya Recipe Make?

Catfish Jambalaya makes 5 servings.


What Are The Ingredients For Catfish Jambalaya Recipe?

The ingredients for Catfish Jambalaya are:

Channel Catfish, 8 oz
1 med yellow onion, 4 serving chopped
Garlic, 2 clove, chopped
1/2 Red Bell Pepper (Peppers, sweet, red, raw) medium, chopped
Celery, raw, 1 stalk, large (11"-12" long) , chopped
Butter, salted, 1 stick
*Rotel - Diced Tomatoes & Green Chilies, 1can
Mushrooms, fresh, 1 cup, pieces or slices
Salt, 2 dash
Pepper, black, .5 tsp
Great Value Instant Brown Rice - 2 cup cooked


How Do I Make Catfish Jambalaya?

Here is how you make Catfish Jambalaya:

Put all ingredients except catfish into saucepan and cook until mixture starts to turn light brown. Season with salt & pepper while mixture is cooking. Add catfish and cook 15-20 minutes longer. Mix in cooked rice. Serve hot. Serving Size: makes 5 1 1/4-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user FLASHGRDMA.


What's The Nutritional Info For Catfish Jambalaya?

The nutritional information for Catfish Jambalaya is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 340.4
  • Total Fat: 22.5 g
  • Cholesterol: 78.5 mg
  • Sodium: 347.8 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.0 g

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