Soup

LaRaine's Jammin' Jambalaya is for Soup.

LaRaine's Jammin' Jambalaya takes 15 minutes to prepare.

LaRaine's Jammin' Jambalaya takes 320 minutes to cook.

LaRaine's Jammin' Jambalaya makes 6 servings.

The ingredients for LaRaine's Jammin' Jambalaya are:

Onions, raw, 1 medium
Celery, raw, 4 stalk, medium
Green Bell Peppers .25 cup, chopped
Garlic, 3 cloves minced
Tomatoes, red, ripe, canned, with green chilies, 1.75 cup or one 14.5 oz can
Tomato Paste, 1 can (6 oz)
Parsley, dried, 1 tsp
Thyme, ground, .5 tsp )
Cloves, 2 whole cloves
Uncle Ben's Ready Rice, Whole Grain Brown & Wild , 4 cup
Ham, Pre cooked extra lean, , 1.5 cup, diced
Cooking Sherry, 1 cup
Water, tap, 4 cup
Lean Extra Hot Pork Sausage, 16 oz Browned and Drained

Here is how you make LaRaine's Jammin' Jambalaya:

Chop veggies and ham while you brown sausage drain add all to pot and cover bring to boil reduce heat to low for 3-4 hours or in your crockpot on low for up to 8 hoursMakes 6 -2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LARAINE.

The nutritional information for LaRaine's Jammin' Jambalaya is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 480.3

• Total Fat: 23.6 g
• Cholesterol: 15.9 mg
• Sodium: 2,342.4 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 2.9 g
• Protein: 22.2 g