Soup

Lazy Borscht is for Soup.

Lazy Borscht takes 5 minutes to prepare.

Lazy Borscht takes 15 minutes to cook.

Lazy Borscht makes 4 servings.

The ingredients for Lazy Borscht are:

1 15 oz can diced beets
1 14.5 oz can chicken broth (I used Swanson's 33% less sodium)
1 package frozen Uszka z Grzybami, (small mushroom pierogi's, optional but included in this recipe for calculation. These can be obtained from a Polish or Eurpoean market. Alternatively you could add sauteed mushrooms for a similar flavor.)

Pepper, oregano, parsley, basil, dried chopped onion, and/or any other spices you like, to taste.

Here is how you make Lazy Borscht:

Pour entire can of beets (undrained), can of chicken broth, and spices into a medium to large suacepan, bring to boil.Once boiled , add pierogi, bring back to boil and continue to cook until pierogi are cooked (usually 2-3 minutes, see package for details)Cooking time varies depending on how long it takes to boil where you live. High altitude etc will take longer.Serving Size:?about 4 cups (recipe is calculated for entire batch)

The nutritional information for Lazy Borscht is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.8

• Total Fat: 1.0 g
• Cholesterol: 2.0 mg
• Sodium: 818.1 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.9 g
• Protein: 6.9 g