Soup

Low-Carb Zuppa Tuscana is for Soup.

Low-Carb Zuppa Tuscana takes several minutes to prepare.

Low-Carb Zuppa Tuscana takes several minutes to cook.

Low-Carb Zuppa Tuscana makes 6 servings.

The ingredients for Low-Carb Zuppa Tuscana are:

Ingredients:
Ground Pork, 8 oz (remove)
Onions, raw, 1 large (remove)
Chicken Broth, 6 cup (8 fl oz) (remove)
Kale, 2 cup, chopped (remove)
Louis Rich Turkey Bacon (1 slice), 6 serving (remove)
*fresh cauliflour, 3 cup (remove)
Half and Half Cream, .5 cup (remove)
Garlic, 3 tsp (remove)

Here is how you make Low-Carb Zuppa Tuscana:

Cook sausage and onions together until sausage is well done, drain well. Add chicken broth, bacon, kale, garlic, and cauliflower. Simmer for about 15 minutes until cauliflower is tender. Add heavy cream and simmer for an additional 5 minutes. 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CHRIS08RN.

The nutritional information for Low-Carb Zuppa Tuscana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 224.2

• Total Fat: 13.6 g
• Cholesterol: 63.0 mg
• Sodium: 1,203.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.8 g
• Protein: 16.0 g

The dietary needs meet for Low-Carb Zuppa Tuscana is Low Carb