Soup

Matzo balls- 2 small is for Soup.

Matzo balls- 2 small takes 15 minutes to prepare.

Matzo balls- 2 small takes 60 minutes to cook.

Matzo balls- 2 small makes 36 servings.

The ingredients for Matzo balls- 2 small are:

6 cups Matzo meal
1.5 cup. Olive oil
5.5 c. simply Egg Whites (about 21 egg equiv)
1.5 c. chicken broth
1 large onion diced
1/4 c. salt
Pepper to taste

Here is how you make Matzo balls- 2 small:

1. Cook onions in oil2. Mix all ingredients and let sit while a pot of chicken soup begins to boil.3. Drop golf sized balls of soft dough into soup and cook for an hour.Serving Size: Makes 72 small-- or 36 servings of 2 small matzo ballsNumber of Servings: 36Recipe submitted by SparkPeople user TIREDOF.

The nutritional information for Matzo balls- 2 small is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 179.8

• Total Fat: 9.4 g
• Cholesterol: 0.2 mg
• Sodium: 101.1 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.7 g
• Protein: 7.0 g