Soup

30-Minute Minestrone is for Soup.

30-Minute Minestrone takes 10 minutes to prepare.

30-Minute Minestrone takes 25 minutes to cook.

30-Minute Minestrone makes 10 servings.

The ingredients for 30-Minute Minestrone are:

* 1 cup carrots, chopped
* 4 celery rib, thinly sliced
* 1 medium onion, chopped
* 1 tsp garlic, minced
* 4 teaspoons vegetable oil
* 6 cups water
* 2 cans (14-1/2 ounces) Italian stewed or diced tomatoes, undrained
* 6 beef bouillon cubes
* 1 cup torn fresh spinach
* 1 can red kidney beans, drained and rinsed
* 2 cups cooked elbow macaroni
* 1/2 teaspoon pepper

Here is how you make 30-Minute Minestrone:

In a saucepan, saute carrots, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil. Reduce heat and add beans. Simmer, uncovered, for 20-25 minutes or until vegetables are tender. Stir in spinach, macaroni and pepper; heat through. Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JOANNE222.

The nutritional information for 30-Minute Minestrone is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 309.3

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 4,340.2 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 10.0 g
• Protein: 12.4 g

30-Minute Minestrone is Italian cuisine.