The recipe Tex-Mex Minestrone (1/8)
Tex-Mex Minestrone (1/8) recipe is a Mexican Soup meal that takes 30 minutes to make. If you enjoy Mexican for Soup, you will like Tex-Mex Minestrone (1/8)!
Tex-Mex Minestrone (1/8)
- What Course Is Tex-Mex Minestrone (1/8)?
- How Long Does Tex-Mex Minestrone (1/8) Recipe Take To Prepare?
- How Long Does Tex-Mex Minestrone (1/8) Recipe Take To Cook?
- How Many Servings Does Tex-Mex Minestrone (1/8) Recipe Make?
- What Are The Ingredients For Tex-Mex Minestrone (1/8) Recipe?
- How Do I Make Tex-Mex Minestrone (1/8)?
- What's The Nutritional Info For Tex-Mex Minestrone (1/8)?
- What Type Of Cuisine Is Tex-Mex Minestrone (1/8)?
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What Course Is Tex-Mex Minestrone (1/8)?Tex-Mex Minestrone (1/8) is for Soup. How Long Does Tex-Mex Minestrone (1/8) Recipe Take To Prepare?Tex-Mex Minestrone (1/8) takes 5 minutes to prepare. How Long Does Tex-Mex Minestrone (1/8) Recipe Take To Cook?Tex-Mex Minestrone (1/8) takes 30 minutes to cook. How Many Servings Does Tex-Mex Minestrone (1/8) Recipe Make?Tex-Mex Minestrone (1/8) makes 8 servings. What Are The Ingredients For Tex-Mex Minestrone (1/8) Recipe?The ingredients for Tex-Mex Minestrone (1/8) are: 3/4 lb. ground beef1-1/2 cups water 1 large tomato, chopped 2 cups (5-oz. can) black beans, rinsed 1 1/2 cup chicken broth 1/2 cup small shell macaroni, uncooked 1/4 cup Light Italian Dressing 1/2 tsp. ground cumin 1 tsp chili powder 1/2 cup Mexican Style Shredded Four Cheese How Do I Make Tex-Mex Minestrone (1/8)?Here is how you make Tex-Mex Minestrone (1/8): BROWN meat in large saucepan; drain. ADD all remaining ingredients except cheese; mix well. Bring to boil; simmer on medium-low heat 8 min. or until pasta is tender, stirring occasionally. SERVE topped with cheese. Number of Servings: 8Recipe submitted by SparkPeople user LUCKYMEGAN.What's The Nutritional Info For Tex-Mex Minestrone (1/8)?The nutritional information for Tex-Mex Minestrone (1/8) is:
What Type Of Cuisine Is Tex-Mex Minestrone (1/8)?Tex-Mex Minestrone (1/8) is Mexican cuisine. |
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