Soup

Minestrone is for Soup.

Minestrone takes 90 minutes to prepare.

Minestrone takes 60 minutes to cook.

Minestrone makes 6 servings.

The ingredients for Minestrone are:

1 1/4 lb. ground beef
1 onion finely chopped
1 tsp. minced garlic
2 14oz cans stewed tomatoes, do not drain
1 15oz can tomato sauce
4 cups of water
1 boullion cube
1 15 oz can peas, drained
1 cup finely chopped carrots (about 3 medium carrots)
1 pkg frozen spinach, thawed, drained
3/4 tsp black pepper
1 cup uncooked elbow macaroni - cook before adding
1 1/2 Tbs. Italian seasoning

Here is how you make Minestrone:

1. Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain.2. Transfer beef, onion and garlic into large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, boullion cube and pepper. Bring to a boil Reduce heat to low and cook 1 hour, stirring occasionally.3. Stir macaroni into the soup. Season with Italian seasoning.Number of Servings: 6Recipe submitted by SparkPeople user AUNTWEENER.

The nutritional information for Minestrone is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.2

• Total Fat: 2.4 g
• Cholesterol: 4.4 mg
• Sodium: 1,128.9 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 7.5 g
• Protein: 8.7 g

Minestrone is Italian cuisine.