Soup

Mushroom Bisque is for Soup.

Mushroom Bisque takes 30 minutes to prepare.

Mushroom Bisque takes 60 minutes to cook.

Mushroom Bisque makes 12 servings.

The ingredients for Mushroom Bisque are:

5 cup Milk, 3.25%
1 can (13 oz) Milk, canned, evaporated
0.50 cup Flour - Gold medal all purpose flour
1 medium (2-1/2" dia) Onions, raw
8 tbsp Butter, Land o Lake Butter
5.3 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
1 tbsp Salt
9 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)

Here is how you make Mushroom Bisque:

In a large pot, add mushrooms to milk and bring to a simmer.In a separate small pot add butter to onions and cook over medium heat until golden. Add flour gradually while stirring, cooking the butter mixture into a paste, cook a couple minutes more. Add some of the milk to it and then gradually add all of the flour mixture to the milk mix. stirring constantly. When incorporated add the condensed milk, stirring, then the salt and Worcestershire sauce. Cook on low heat stirring occasionally for about an hour. Freezes well. Serve with a nice big salad. Very tasty.Serving Size: makes 12, scant Cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ALICEBEADS.

The nutritional information for Mushroom Bisque is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.6

• Total Fat: 13.0 g
• Cholesterol: 39.1 mg
• Sodium: 782.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.8 g
• Protein: 6.9 g